Each
Wednesday night, the church family gathers for dinner
in the Fellowship Hall at 5:30 p.m. Dinners are prepared
by Chef Chris Combel.
Dinners cost $8.00 for adults
and $4.50 for children under 12, and
include entrée, salad, bread and dessert, with
iced tea, water and coffee.

Here are the upcoming menu
selections:
All
dinners served with: Salad, Bread & Butter &
Dessert
September 1
Smoked
Pulled Pork w/ BBQ Sauce
Coleslaw and Cornbread
Veg. Option: Grilled Mushrooms & Zucchini
September 8
Chicken Parmesan w/ Angel Hair Pasta
Sweet Peas
Veg. Option: Pasta Primavera
September 15
Salisbury Steak w/ Mushroom Bordelaise
Yukon Gold Mashed Potatoes and Green Beans
Veg. Option: Boca Burger w/ Sautéed Onions
September 22
Jambalaya Stuffed Pork Loin
w/ Carrots & Peas
Veg. Option: Vegetable Stir Fry
September 29
Ham & Scalloped
Potatoes Casserole
w/ Sweet Corn
Veg. Option: Seared Tuna
Reservations
for dinner are required and must be made by 2:30 p.m.
on Tuesdays. (Cancellations are also due by this time.)
To reserve your meal, call the church office at (504)
861-9514 or use this form below:
