Each
Wednesday night, the church family gathers for dinner
in the Fellowship Hall at 5:30 p.m. Dinners are prepared
by Chef Chris Combel.
Dinners cost $8.00 for adults
and $4.50 for children under 12,
and include entrée, salad, bread and dessert,
with iced tea, water and coffee.


Here are the upcoming menu
selections:
MAY
2013
May
1st
Pork Chops with Horseradish Mashed Sweet Potatoes
& Sauteed Squash & Zucchini
Veggie: Sauteed Squash & Zucchini
May
8th
Honey Baked Ham w/ Mac & Cheese & Coleslaw
Veggie: White Beans & Quinoa
May
15th
Jambalaya & Green beans served with CornBread
Veggie: Vegetarian Jambalaya
May
22nd
Sauteed Fresh Fish served with Corn Mache Choux
May 29th
Grilled Chicken & Andouille Sausage Pasta w/ Peas
& Carrotts
Veggie: Grilled Vegetables
**All served with Salad, Bread
& Butter & Dessert
MAKE SURE TO SPECIFY IF YOU WANT TO ORDER A VEGETARIAN
OR GLUTEN FREE PLATE.
THANKS!
Chef Chris Combel
504-729-0995
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