Wednesday night, the church family gathers for dinner
in the Fellowship Hall at 5:30 p.m. Dinners are prepared
by Chef Chris Combel.
Dinners cost $8.00 for adults
and $4.50 for children under 12,
and include entrée, salad, bread and dessert,
with iced tea, water and coffee.
Here are the upcoming menu
Beef Pot Roast with Potatoes, Carrots & Stewed
Veggie: Roasted Mushrooms & Stewed Veggies
Gluten Free: Gluten Free version
Potato, Carrot & Leek Soup with Grilled Cheese
Veggie: Vegetarian Potato & Leek Soup with Grilled
Gluten Free: Gluten Free version of all
Fried Fish with Corn Mache Chou & ColeSlaw
Gluten Free: Baked Fish
NO Wednesday dinner on Dec. 25th due to Christmas
served with Salad, Bread & Butter & Dessert
MAKE SURE TO SPECIFY IF YOU WANT TO ORDER A VEGETARIAN
OR GLUTEN FREE PLATE.
Chef Chris Combel